Biblioteca - Egas Moniz - catalog › Results of search for 'su:Química - Alimentos' with limit(s): '(subject:Alimentos - Bioquímica) AND (subject:Alimentos

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In the month of August the Library is closed for a period of time to be determined in each school year.

	1.	Food biochemistry and food processing ; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.] Monografia Publication Ames, Iowa : Wiley-Blackwell, 2012 Description XII, 896 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	No cover image available Introduction a la biochimie et a la technologie des aliments / Jean-Claude Cheftel, Henri Cheftel, Pierre Besançon Monografia Publication Paris : Technique et Documentation Lavoisier, 1977 Description 2 vol. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost... [et al.] Monografia Publication New Jersey[Canada] : Wiley, 2016 Description XV, 522 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)

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